Exceptionally crafted and made with passion, every 88 Degrees creation is one of a kind. We create a symphony of flavors that are carefully composed to enchant the senses. Only the finest Belgian chocolates are used to find the delicate balance of sweetness and bitterness, coupled with lingering tastes of luxury. Every selection is tempered at 88° Fahrenheit to result in the smoothest pour. All of our creations are pieces of are meant to be showcased, displayed, or consumed over six months.