We didn’t set out
to make chocolate.
We set out to leave
an impression.
OUR STORY
88 Degree Chocolate
Creation began with
a singular obsession:
precision.
OUR CRAFT
We craft with precision, using only the finest Belgian chocolate, expertly tempered at 88°F—the temperature where luxury chocolate achieves its
perfect form, flavor, and finish.
Our process is defined by control and care: melting, cooling, and reheating until every piece delivers a clean snap, rich shine, and melt-in-the-mouth experience.
Each chocolate is hand-finished—whether piped, airbrushed, or custom-stamped—to reflect your brand, event, or personal message.
We design chocolate as an experience:
BOLD IN FORM, BALANCED IN FLAVOR, AND CREATED TO STAND OUT.
Whether for corporate gifting, wedding favors, or hospitality amenities,
every detail is intentional.
NO FILLERS. NO SHORTCUTS.
Just expertly crafted artisan chocolate designed to impress
and made to be remembered.
Meet the Creator
Natasha Badaan is the hand and heart behind 88.
What began as a personal pursuit quickly became a brand known for its meticulous detail, refined design, and signature melt. Natasha leads with
passion and precision, ensuring every creation looks like a masterpiece and tastes like a memory.